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About Us
Our Mission
To deliver authentic, slow-smoked barbecue with bold flavor and express service, honoring Southern tradition while embracing the soul of New Orleans. We’re here to satisfy every craving with quality meats, friendly hospitality, and portions that speak for themselves.
A BBQ Joint Born in the Heart of the French Quarter
The French Quarter has always been about bold flavors, lively energy, and unforgettable experiences. But when it came to finding authentic, slow-smoked barbecue that respected both craft and speed, something was missing. That’s where Pig Out Nola Barbecue comes in.
Founded by Andrew Wilson, an expert restaurateur with decades of experience in the hospitality industry, Pig Out Nola was built on a simple vision: bring real barbecue to the French Quarter without compromise. Andrew saw an opportunity to combine his deep knowledge of restaurant operations, customer service excellence, and a genuine passion for smoked meats into one unforgettable destination.
With years spent mastering the hospitality business, Andrew understood what locals and tourists truly wanted. Great food. Fast service. Fair portions. No gimmicks. Just honest-to-goodness barbecue done right, every single time.
What Makes Pig Out Nola Unique
While the French Quarter is packed with incredible food, Pig Out Nola stands apart. Here’s why:
- Authentic Pitmaster Techniques – We use proven smoking methods, quality wood, and low-and-slow discipline to create tender, flavorful meats that honor regional barbecue traditions.
- Express Service Without Sacrifice – You get restaurant-quality barbecue at a pace that fits the French Quarter hustle. No long waits. No shortcuts on flavor.
- Bold, Unapologetic Flavor – From our slow-smoked brisket to our signature sauces, every bite delivers the smoky, savory satisfaction you’re craving.
- A Menu Built for Everyone – Whether you’re a BBQ purist, a first-timer, or feeding a crowd, our barbecue platters, sandwiches, and sides are designed to please.
- Hospitality That Feels Like Home – Andrew’s decades in the business taught him one thing: people remember how you make them feel. At Pig Out Nola, you’re treated like family from the moment you walk in.
Hundreds of Satisfied Customers Can’t Be Wrong
Since opening our doors, Pig Out Nola Barbecue has welcomed hundreds of satisfied customers, locals and tourists alike, who keep coming back for more. They rave about the tender ribs, the juicy brisket, the smoky aroma that hits you at the door, and the friendly staff that makes every visit feel personal.
Word spreads fast in the French Quarter. And thanks to our commitment to quality, consistency, and genuine hospitality, Pig Out Nola has earned its reputation as one of the top BBQ destinations in the area.
Whether you’re a local looking for your new go-to spot or a visitor searching for authentic New Orleans barbecue, you’ll find exactly what you’re looking for here.